Wild Icelandic Codfish Maw 150g


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A 100% natural product from Iceland. The Icelandic Codfish Maw from the wild North Atlantic Ocean contains precious qualities.
Fish maw is the commercial term for the dried swim bladders of large fish.
It has no fishy taste and absorbs the flavour of other ingredients it is cooked with.
For the Chinese, it is considered one of the big four precious traditional delicacies of the sea: abalone, sea cucumber, shark fin and fish maw.
Sources reported that fish maw existed in the Chinese dishes since 206 BCE (Han Dynasty). Chefs prepared fish maw dishes for the emperors in grand banquets at celebrations for the family and when important dignitaries came to visit.
Fast forward to today, fish maw dishes are in China’s state dinners for visiting leaders. This classic dish was grandly presented to the state dinner 2014 CICA Shanghai Summit. (Conference on Interaction and Confidence-Building Measures in Asia)
Fish maw dishes have become ever popular on Chinese dinning tables. This is even more evident while in special occasions, as at celebration for birthdays, weddings, Chinese New Year, and the list goes on.
Fish maw is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin beauty and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol. It therefore is a premium health enhancing ingredient suitable for long time consumption.

The Health Benefits

  • Fish maw contains rich proteins and nutrients. (鱼胶含有丰富的蛋白质和营养成分
    It nourishes ‘yin’, replenishes kidney and boosts stamina.( 滋养“阴”,补充肾脏,增强体力)
    Chinese believe it is effective in improving weak lung and kidney, anaemia etc. (中国人认为它对改善肺虚弱,肾脏虚弱,贫血等有效。)
  • Fish maw is a good source of collagen, which is vital in healthy skin beauty in all age group of either gender, for pregnant women, the skin of their babies. Collagen is capable of preserving fine complexion and invigorating blood circulation. This is significant in maintaining and prolonging your youthful, radiant skin. (鱼胶是胶原蛋白的良好来源,对于孕妇和婴儿的皮肤,无论男女老少,它都对健康的皮肤美容至关重要。胶原蛋白能保持肤色细腻,促进血液循环。这对于维持和延长年轻,容光焕发的皮肤非常重要)
  • Health definitely is wealth to any Chinese. And fish maw dishes are believed to be flavor, fortune, healthy. (健康绝对是人生的财富,鱼胶被认为是风味,财富,健康之选)

* This website is used solely for educational purposes and should not be misconstrued as offering medical advice. If you are on any type of medication you should always discuss this with your doctor before adding Sea Cucumber in your diet.
This unique pack contains dried, whole, wildly caught Icelandic Cod Fish Maw weighing a minimum of 150g

● Store in a cool and dry place, avoid direct sun light

● Expiration Date – See package sea


How to prepare our premium fish maw:

  • Soak dried fish maw in cold water for a day;
  • Boil a pot of water ,water level must be enough to cover fish maw;
  • Put a few slices of ginger, some spring onion and fish maw in the pot;
  • Keep boiling for another 5 minutes, turn off fire. Keep pot cover closed, soak fish maw in boiled water overnight;
  • Take soaked fish maw from the pot, wash in cold water and it’s ready to use.
  • Store boiled fish maw in fresh cold water and refrigerate at 0-4°C Replace water daily. Preserve using clean & oil free containers, use within 7 days.
  • It can be kept in freezer for future use.


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